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Jordan's Asian Style Short Ribs

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: asian style, barbecue, beef, dinner, easy, family meal, lunch, short ribs, simple
Servings: 4 people
Author: Jordan Sanchez

Equipment

  • Grill
  • Blackstone Griddle
  • Cast Iron Skillet
  • Ziploc Bag or Tupperware
  • Mixing Bowl or Measuring Cup

Ingredients

  • 2 lbs Nebraska Star Beef® Prestige® Korean Short Ribs
  • 3/4 cup Low Sodium Soy Sauce
  • 1/3 cup Brown Sugar add more to make it sweeter
  • 2 tbsp Sesame Oil
  • 1 tbsp Sriracha add more to make it spicy
  • 3 tbsp Garlic minced
  • 1 tbsp Hoisin Sauce optional

Instructions

  • Put the Short Ribs in a Ziploc bag.
  • (Optional) Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes.
  • Mix Soy Sauce, Brown Sugar, Seasame Oil, Siracha, Minced Garlic, Hoisin Sauce in a bowl…this will be the marinade for the short ribs.
  • Pour mixture over the short ribs and thoroughly mix the mixture into the ribs.  Let it marinate for 30 mins - 24 hours however long you want the ribs to sit in the mixture.
  • Pre-heat grill to medium high.
  • Put ribs on grill for 4-5 mins per side or until you get a caramelization on both sides!
  • Pull Ribs off the grill and ready to serve!