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braised cabbage
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Braised Cabbage

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: American, Irish
Keyword: appetizer, side dish
Servings: 4 people

Equipment

  • 1 Large Pot

Ingredients

  • 1 Small Onion
  • 1 Head Cabbage
  • 1-1.5 tbsp Kosher Salt
  • 4 cubes bullion, 2 tbsp better than bullion or half a box of beef stock

Instructions

  • Core, quarter and remove any bad leaves from 1 head of cabbage. Chop 1 small onion.
    braised cabbage cut
  • Place cabbage quarters in pot, cut side up, with tight fitting lid and cover with chopped onion.
  • Salt cabbage and onions liberally.
    braised cabbage salt
  • Make 2 cups of broth with bullion cubes, “better than bullion” paste or half a box of beef stock. Heat to a boil and pour over cabbage to seethe the cabbage.
  • Cover with lid, set heat to low and boil until onions are clarified and cabbage is soft (approx. 30 min - 1 hour). Enjoy!!