• Mix well. Used above as “base” for flavored meatballs.
  
• Pre-heat oven to 350° F. Customize your flavor (ideas below) and bake for 30-45 minutes or until internal temp. reaches 165-180° F.

Teriyaki

• Use the base meatball and add DIY “Teriyaki” seasoning at rate of 1 tbsp per 8 oz or 2 tbsp per pound.
  

The HEAT

• Use the base meatball and add DIY “The HEAT” seasoning at rate of 1 tbsp per 8 oz or 2 tbsp per pound.
  

Peanut Butter Stuffed

• Use the base meatball above and add a tsp of peanut butter in the center of each meatball. Optionally, add a grape jelly glaze to the outside.
  

Snickers® Bar

• This is one of those combos that will surprise you. “Base” meatball above wrapped around a snickers bar and cooked, super simple.
  

Porcupine

• Add 1 cup instant rice (cooked first) added to the base meatball blend. Glaze with ketchup or Sweet Baby Ray’s BBQ sauce.