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Orange Cream Popsicle Dessert

Cook Time15 minutes
Resting Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Salad, Side Dish, Snack
Cuisine: American
Keyword: dessert, orange, salad, side dish, spring, summer
Author: Shawna Klute

Ingredients

  • 1 3 oz Box Orange Jello
  • 1 3.4 oz Box Vanilla Instant Pudding
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1 8 oz Whipped Topping
  • 1 14 oz can Mandarin Oranges drained
  • 1 cup Mini-Marshmallows

Instructions

  • Combine boiling water and orange jello in a large bowl and whisk to dissolve jello. Add cold water and rest in the refrigerator for 15 minutes.
  • Blend in vanilla pudding mix slowly, until fully incorporated and rest in the refrigerator for 30 minutes. 
  • Mix in Cool-Whip, marshmallows and oranges. Refrigerate for at least 1 hour before serving.