Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Resting Time15 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: British, French, Irish
Keyword: beef, Comfort, diced sirloin, dinner, easy, family style, guinness, loin tips, st. patrick's day
Recipe is super forgiving, add or subtract ingredients as desired and control consistency with Guinness or water. All alcohol is cooked out in the baking process, this dish is not “alcoholic” the beer is just there to add sweet flavor notes and help “marry” other flavors together.