Savvy grillers know that a good pellet grill – take the Camp Chef Woodwind for example – have good enough heat control to double as an outdoor oven. While they are awesome for steaks and burgers … they are also great for non-traditional summer sides, like Sweet Potato Casserole. The recipe is written below. The twist on this recipe is to simply use your pellet grill instead of the kitchen oven and cook the Sweet Potato Casserole before you grill the steaks.
Cook them on a 400° F-ish grill until the internal temp of the steak reaches about 115° F, then and remove & rest. That will yeild a perfect rare/medium rare. If you prefer medium rare, remove from the grill at approx 120° F, and we suggest removing from heat at approximately 125° F for medium.
The steaks will continue to warm up after they come off the grill so these internal temps factor in a little of what we call “coast up” temperature.We really hope you enjoy this family favorite of ours!
Keyword beef, grilling, side dish, steaks, sweet potato, thanksgiving