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Steaks

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Wagyu

8oz Filet

12oz NY Strip

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Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

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Roasts & BBQ

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Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

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Slab Jerky

1.5oz Bags
3oz Bags

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1.25oz Snack Sticks

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Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

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Signature® Horseradish Prime Rib Rub

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BBQ

“The Heat”

Original

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Red Pepper

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BBQ

“The Heat”

Original

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Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

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Gear

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Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

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NSB Gear

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Taco Time! FREE SHIPPING!

$179.99 or subscribe and save up to 10%

Nearly 10lbs of premium beef for $179.99 Delivered!!

Includes the following:

3 – 10oz Premium All-Natural Angus Skirt Steaks
3 – 10oz Premium All-Natural Angus Flank Steaks
3 – 1lb Prestige® 80/20 Ground Beef Packages
1 – 3lb Prestige® Angus Chuck Roast

View these Recipes:
> Shawna’s Steak Fajitas
> Burgers 4 Ways
> Meatballs
> Meatloaf
> Patty Melt

Choose a purchase plan:

Skirt Steak is synonymous with Fajitas, but it is capable of so much more. We believe it’s best cooked on a charcoal grill to a rare/medium rare and seasoned with a little Kosher salt and some citrus juice. Skirt Steak is also a leaner meat than many of the traditional steak cuts and is perfect for everything; from salad topping, to a center-of-the-plate steak, or a family style presentation. We also recommend thawing our Skirt Steak slowly in the refrigerator for maximum quality.

Our Flank Steak is a true multi-use steak. It can be cooked and served like any other steak. It does equally well when sliced thin for fajitas or salad and works great cubed for use in dishes like Chili, beef stroganoff or pasta sauce. Flank steaks are approximately 3/4” thick and finer grained than Skirt Steaks. Like all our steaks, it’s best to thaw slowly as possible.

Prestige® Ground Beef is custom blended specifically for our “Angus Burgers & Shakes” restaurant chain. It’s an 80% lean ground beef that is juicy and flavorful and delivers great value for your dollar. If you’re looking for the best deal in ground beef…you just found it.

Our Prestige® Chuck Roast is not your run-of-the-mill grocery store chuck roast, not by a long shot. Just like all of our beef, we start by wet aging our chucks for 35 days for the ultimate flavor and tenderness. Then we cross cut our roasts to make them as tender and consistent as possible regardless of how they are cooked. We recommend seasoning with our Signature® SPG or Signature® Seasoning.

Additional information

Weight 40 oz