FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Ground Beef

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Chuck Steaks

View All

Burger

Ground Beef

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

3oz Red Pepper Slab Jerky (6 pk) – $39.99 DELIVERED

$39.99 or subscribe and save up to 10%

9 in stock

Choose a purchase plan:

Product Details

SHIPS FREE!

6 – 3oz Red Pepper Slab Jerky Bags

Red Pepper Flavored jerky.  We balance the red pepper with a little black pepper, brown sugar and salt.  It’s a great tasting jerky that’s to the spicy side in terms of heat.  Folks who take HOT food seriously will find this flavor to be a nice “every day” jerky, but it’s probably too spicy for folks with more delicate palates.

Our Red Pepper Jerky is just what it sounds like...and more.  Jerky with red pepper seasoning, but we round out the flavor profile with a little black pepper, sugar, and salt.  It's always made of our *premium **all natural beef that we raise ourselves near Holdrege Nebraska. Our slab jerky is made from cross-cut beef rounds, which is a very lean cut of beef from the hind quarters of the cattle.  Our beef is bred and raised to be tender and delicious and our jerky is just that.  Red Pepper does have some heat, but devout fans of hot food will find it "easy going" while more sensitive palates may find it a little too hot.  Describing heat is always tricky as it's subjective.

*by "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.

**All natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment.